The base
Marine collagen peptides
- Marine collagen peptides10 g
From the bones of wild North Atlantic cod, not from skin. Types I and II.
Marine collagen from cod bone
Collagen, from the bone up.
Made from the bones of wild North Atlantic cod, not from fish skin. A daily scoop of peptides or one capsule of native Type II, both with vitamin C.
Vitamin C contributes to normal collagen formation for the normal function of cartilage and of bones.
How it is made
From sidestream to scoop.
- 01
SOURCED
Cod bones and frames from the Nordic fishing industry, material that would otherwise be discarded or sold cheap.
- 02
REFINED
The bone matrix is gently dissolved and enzymes cut the collagen into small peptides, then filtration isolates the target size.
- 03
STIRRED
One scoop, 10 g a day, in water, coffee or a smoothie. Designed to dissolve in cold water.
From the
bone up.
Why bone
Most marine collagen comes from skin. This comes from the bone.
Nearly all marine collagen on the market is made from fish skin, which is mostly Type I. We start from the skeleton, which also carries Type II, the collagen type found in cartilage.
Source: Aspevik et al., Journal of Aquatic Food Product Technology 33(8), 2024, a comparison of collagen in skin, bones and guts of salmon and cod.
We cite it for the composition of the raw material, not as a claim about this product.
Most marine collagenOurs
Made fromFish skinCod bone
Collagen typesMostly Type ITypes I and II
OriginOften not statedWild North Atlantic cod
What is in it
Two things in a serving.
Collagen peptides from cod bone, and vitamin C. Every amount is printed on the tub.
The nutrient
Vitamin C
- Vitamin C50 mg63%
Vitamin C contributes to normal collagen formation for the normal function of cartilage and of bones.
Percentages are of the nutrient reference value (NRV) per serving.
Wild-caught, Nordic
From cold seas, not a farm.
Cod is a wild-caught fish and its bones are what is left when the fillets are cut. We turn that sidestream into a collagen ingredient instead of waste.
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Questions
How do I use it?
Stir one scoop (10 g) into water, coffee or a smoothie once a day.
Where does it come from?
From the bones of wild North Atlantic cod, a sidestream of the Nordic fishing industry.
What is the difference between the capsule and the powder?
The capsule holds 40 mg of native (undenatured) Type II collagen, the collagen type found in cartilage, with vitamin C: one capsule a day. The powder holds 10 g of collagen peptides, Types I and II, with vitamin C: one scoop a day in a drink. Both come from wild North Atlantic cod bone.
Is it suitable for pescatarians?
It is made from fish only, with no bovine or porcine ingredients.
Can I buy it today?
Not yet. This is an early-access test. You can go through checkout, nothing is charged, and you can leave your email to hear when it is available.